By Harvey Tobkes

Today I had a brainstorm about dieting that I would like to share with you; it is based on the Chinese culture.

confuciuswise nan____________

Guaranteed you will lose 10 pounds. How the Chinese eaters maneuver food from their plate to their mouths is a mystery, but I have observed that they lift very small portions, and then only about 50% of that makes it to its destination. What an ingenious way of cutting back on food intake. Just compare their use of chopstick utensils to our use of shovel sized table-spoons and the “pitch-forks” we use for spearing our chicken and steaks.
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