UNHEALTHIEST PIZZA IN THE U.S.

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Worst Single Slice
Sbarro Stuffed Pepperoni Pizza
960 calories
42 g fat
3,200 mg sodium

Sbarro serves up elephantine slices, so you should know better than to order one that essentially consists of two of those slices folded one atop another. In this one wedge of pizza, Sbarro manages to pack in nearly as many calories as you’d find in four pepperoni slices from Pizza Hut! You want to survive the Sbarro super-slice challenge? Stick to a regular pie, nix the pepperoni and sausage, and limit yourself to one slice.

When pizza was first invented, back in some long forgotten Italian village, it was a nearly perfect slice of nutrition: A thin crust of carbohydrates for energy, slathered with tomato sauce for vitamins and minerals, and topped with calcium-rich, protein-boosting mozzarella. It was like a food pyramid in pie form!

So what happened? How did this healthy Italian invention acquire a reputation for being so terribly unhealthy? Well, to start, American food manufacturers got their greedy little hands on it. As we began researching the Eat This, Not That! book series, we discovered marketers were up to all sorts of mischief that has made it easier for Americans to gain weight—doing creepy things like loading the top up with fatty meats, infusing the crust with hidden cheeses, and otherwise turning the healthy pizza pie into a Big Mac with crust. Mama Mia!

Source: YahooHealth!


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