SOCIETY’S CHOICE – FOOD OR SEX

Excerpt from an article written by George F. Will for The Miami Herald

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Put down that cheeseburger and listen up: If food has become what sex was a generation ago — the intimidatingly intelligent Mary Eberstadt says it has — then a cheeseburger is akin to adultery, or worse. As eating has become highly charged with moral judgments, sex has become notably less so, and Eberstadt, a fellow at Stanford University’s Hoover Institution, thinks these trends involving two primal appetites are related.

In a Policy Review essay Is Food the New Sex? — it has a section titled ”Broccoli, pornography, and Kant” — she notes that for the first time ever, most people in advanced nations ”are more or less free to have all the sex and food they want.” One might think, she says, either that food and sex would both be pursued with an ardor heedless of consequences, or that both would be subjected to analogous codes constraining consumption. The opposite has happened — mindful eating and mindless sex.

Today ”the all-you-can-eat buffet” is stigmatized and the ”sexual smorgasbord” is not. Eberstadt’s surmise about a society ”puritanical about food, and licentious about sex” is this: “The rules being drawn around food receive some force from the fact that people are uncomfortable with how far the sexual revolution has gone — and not knowing what to do about it, they turn for increasing consolation to mining morality out of what they eat.”

To read the full article, go to The Miami Herald.com